Ingredients
1 lb Ground Pork
1 tbsp Onion Powder
1/4 tsp Allspice
1/2 tsp Nutmeg
1 tsp Kosher Salt
2 tbsp Paprika Paste (Recipe here: Paprika Paste )
Combine all ingredients until well mixed. Make 1 inch meatballs. Braise meatballs until done. NOTE: When braising, lightly fry only, then stew in favorite liquid (I prefer a 1:1 redwine/stock combination) to prevent drying.
Makes approximately 15 one-inch meatballs.
Enjoy!
Alex
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