Use as a dip, condiment, or in place of Paprika when needed in a recipe. I especially like to use the paste because it combines more easily with other ingredients. Also, because I'm in control of what I put in, I can control how spicy it is! The Roasted Bell Peppers bring out the Paprika's earth flavors.
Ingredients
2 Roasted Bell Peppers (Any Color Except Green)
2 tbs Hot Hungarian Paprika
2 tbs Sweet Paprika
4 tbs Ketchup
3 tbs Red Wine Vinegar
2 cloves of Garlic
Throw everything in the blender and process on lowest setting possible until you have a nice, thick paste. Makes approximately 1 pint. You need to refrigerate. At my house, it's gone in about a week. We put it on everything.
Enjoy!
Alex
3DT5AY23TEGF
No comments:
Post a Comment