- Chop one large onion.
- Chop one large carrot.
- Chop two large celery ribs.
- Pour two cups of chicken broth into a wide high-sided skillet.
- Place onions, carrots, and celery ribs in chicken broth.
- Bring to boil.
- When stock is boiling, put in 2 to 4 chicken breasts and cover.
- Reduce heat and simmer for 7 to 8 minutes.
- Flip chicken breasts over.
- Simmer for an additional 7 to 8 minutes.
- Depending on the thickness of the chicken breasts, they should be cooked through.
How do you know the breasts are done? With an instant-read thermometer check the internal temperature. At the thickest point the breast should be at least 165 degrees Fahrenheit.
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